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Another fine showcase of ACPCU’s signature Natural Robusta, Lot 2013 is a testament to meticulous processing and consistency. Grown between 1,400–1,850 masl and sun-dried on raised beds, the coffee offers a balanced and smooth profile with layers of caramel, cocoa, and nutty sweetness, underpinned by the dense body that defines Uganda’s finest Robustas. Sourced from ACPCU’s multiethnic farming communities across Sheema, Mitooma, and Ntungamo, this lot embodies the union’s shared vision of producing coffees that are both sustainably grown and internationally competitive uniting thousands of smallholders under a single voice for quality and progress.