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From the lush Park Shoebill farm on Bussi Island, this exceptional washed Robusta showcases the potential of Uganda’s island-grown coffees. The cup opens with honey, peach, and lemon, balanced by black tea, vanilla, and milk chocolate sweetness. A creamy texture and notes of tropical fruit, mandarin, and cane sugar round out the experience. Produced by Joseph Ndiho and processed under the guidance of Ibrahim Kiganda (Mountain Harvest), this lot represents precision, innovation, and Uganda’s growing reputation for fine Robustas.