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Carefully handpicked in full red cherry from ACPCU’s registered farmers across Sheema, Mitooma, and Ntungamo districts, this Natural Robusta showcases the best of Uganda’s southwestern highlands. Dried slowly on raised beds under carefully controlled conditions, it delivers a sweet, full-bodied cup with rich sugar-browning notes of chocolate, caramel, and roasted almonds. Produced from Elite and KR Robusta Coffee Wilt Resistant varieties, this coffee reflects ACPCU’s commitment to quality and sustainable production. With deep roots in the Ankole region, the cooperative’s 12,000 farmers combine traditional knowledge with modern processing techniques crafting Robustas that are as resilient as the communities who grow them.