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Kiryama Lot 01 captivates with its vibrant tropical fruit aroma, where notes of passionfruit and jasmine shine. The cup is clean, bright, and offers a lingering sweetness that leaves a lasting impression. Harmonious and well-balanced, this coffee brings together lively acidity and a smooth chocolate undertone that elevates its complexity to an outstanding level.

 Sourced from smallholder farmers in Butaganzwa Commune, at 1,700–1,800 masl, the coffee benefits from the cool Kibira Forest climate. Only perfectly ripe cherries are selected and processed with care, undergoing both dry and wet fermentation and slow drying over 15–21 days to achieve an ideal 11–12% moisture content.